Christmas Fayre Menu
Starting from Monday 28th November, our Christmas Fayre Menu will be served alongside our main menu throughout November and December in our Granary Restaurant and Bar. Our head chef, Gui and his team have designed a 3-course menu to satisfy all the senses this Christmas using the freshest seasonal produce with all the trimmings.
Lunch Menu – 2 courses: £21.95 per head | 3 courses: £25.95 per head
Dinner Menu – 2 courses: £25.00 per head | 3 courses: £30.00 per head
Pre booking is required and tables of 10 or more are required to place a pre order.
Get in touch to book: enquiries@slaterscountryinn.co.uk 01782 680052
