Slater’s Country Inn has a strong local reputation for serving quality food. All our menus are based on the use of fresh and locally sourced ingredients.
Gui De Villiers, our Head Chef, believes passionately in seasonal produce, thoughtfully sourced and cooked with precision. Served in an authentic and relaxed setting, with seating available next to our open wood burning fire, or upstairs in a more formal setting. We are sure you’ll enjoy the Slater’s dining experience.
Why not join us for a traditional Sunday lunch – always popular with the locals.
Noon till 9:30pm Monday through till Saturday
Noon till 9pm on Sundays
Tables can be booked in the Granary restaurant between 12 noon and 9pm daily please call 01782 680052 to make a reservation.