Christmas Fayre Menu – Nov & Dec

Christmas Fayre Menu at Slater’s

Starting from Monday 27th November, our Christmas Fayre Menu will be served alongside our main menu throughout November and December in our Granary Restaurant and Bar.

Our team of chefs have designed a 3-course menu to satisfy all the senses this Christmas using the freshest seasonal produce with all the trimmings.

Lunch Menu – 2 courses: £24 per head | 3 courses: £28 per head

Dinner Menu – 2 courses: £27 per head | 3 courses: £32 per head

See Lunch Menu

See Dinner Menu

Pre booking is required and tables of 10 or more are required to place a pre order.

Get in touch to book: enquiries@slaterscountryinn.co.uk 01782 680052